There's nothing half baked about us!
Racine Bakery is the baby of Racine Restaurant and was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that morning for a handful of local business' & the restaurant, Racine Bakery has now got it's own shop in town open 6 days a week. Everything is hand made on site using the best possible ingredients, from organic sourdoughs & regular breads to beautiful real butter pastries, cakes & biscuits as well as our famous butter pastry pies & sausage rolls made with real meat to fresh delicious sandwiches & salads. We also make a great coffee!
​
Racine is unlike any bakery this side of the blue mountains, everything is truly artisan & fresh made from the best produce available to old fashioned recipes.
​
There's nothing half baked about us!
Wholesale Enquiries
Would you like to stock our beautiful product in your cafe? We offer a limited number of wholesale customers (due to the size of our operation) but we welcome all enquiries. Fill in the form below to enquire about wholesale.
Catering
Do you have a meeting, morning tea, luncheon or party that you need, well priced, tasty food for. Preorder sandwich platters, charcuterie plates, mini pies & cakes, breakfast pastry platters, salads, whole cakes, large or cocktail size quiches, pies & sausage rolls. Give us 48 hours notice & we can have a delicious spread ready for you.
​
Email info@racinerestaurant.com.au
​
Croissants. Best in Australia no question. Up there with the best I've ever had in France too.
