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Working at Racine

Want to work for a dynamic company, producing high quality product in a creatively inspiring environment, doing the job you love? We are always looking for talented people to join our team.

See below for our current job opportunities.

Baker

Our beautiful little artisan bakery is looking for a new head baker to manage the bread production side of our bakery. Applicants must have the following:

  • 2+ years experience (out of apprenticeship) making real sourdough, preferably artisan bakery experience.

  • Organisational skills & ability to manage bread production 

  • Creative flair & a passion for developing beautiful bread & new products.

  • A sound knowledge of the industry & upcoming trends.

This is a job for someone who would like to be supported in a role that they could make their own. 

Send resumes to willa@racinerestaurant.com.au 

Pastry Chef

Our beautiful little artisan bakery is looking for a pastry chef with creative flair and skill. Applicants must have the following:

  • 2+ years experience (out of apprenticeship) working with pastry, in particular venoisserie & patisserie

  • Organisational skills & ability to manage their own workload

  • A desire for perfection & consistency.

  • A sound knowledge of the industry & upcoming trends.

  • Creative 

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own. 

Send resumes to willa@racinerestaurant.com.au 

Racine Restaurant is looking for an apprentice chef to work in a very busy restaurant with high standards, a great environment to learn your trade, with a diverse range of food styles produced, from fine dining, bakery, pastry, charcuterie and functions. Applicants must have the following:

  • Genuine interest and passion for cooking

  • Good hygiene & well presented

  • Pride and drive to succeed 

This is a great opportunity to see many facets of the food industry & learn under great mentors. An amazing opportunity to join a fabulous, exciting industry as a chef.

Send resumes to willa@racinerestaurant.com.au 

Apprentice Chef

We are so busy with weddings and events that we need some help. Are you someone who has a great eye for detail, loves to tick off a checklist and wants to work in a beautiful environment? We want you to work with us. Applicants must have the following:

  • Good attention to detail

  • Exceptional organisational skills 

  • Willingness to work long days

  • Waitressing experience

  • A sound knowledge of the industry & upcoming trends.

  • Friendly & customer service driven

This is a job for an organised and hardworking person, who loves a project & enjoys working on this projects from start to finish, this job is fun and & rewarding, but not a desk job, so requires energy & long hours.

Send resumes to willa@racinerestaurant.com.au 

Event Co-ordinator