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There's nothing half baked about us!

Racine Bakery is the baby of Racine Restaurant and  was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that morning for a handful of local business' & the restaurant, Racine Bakery has now got it's own shop in town open 6 days a week. Everything is hand made on site using the best possible ingredients, from organic sourdoughs & regular breads to beautiful real butter pastries, cakes & biscuits as well as our famous butter pastry pies & sausage rolls made with real meat to fresh delicious sandwiches & salads. We also make a great coffee!

Racine is unlike any bakery this side of the blue mountains, everything is truly artisan & fresh made from the best produce available to old fashioned recipes.

There's nothing half baked about us!

Wholesale Enquires

Would you like to stock our beautiful product in your cafe? We offer a limited number of wholesale customers (due to the size of our operation) but we welcome all enquiries. Fill in the form below to enquire about wholesale.

Catering

Do you have a meeting, morning tea, luncheon or party that you need, well priced, tasty food for. Preorder sandwich platters, charcuterie plates, mini pies & cakes, breakfast pastry platters, salads, whole cakes, large or cocktail size quiches, pies & sausage rolls. Give us 48 hours notice & we can have a delicious spread ready for you. 

Email bakery@racinerestaurant.com.au

Croissants. Best in Australia no question. Up there with the best I've ever had in France too.